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A superior substitue for white sugar

True Srilankan
Delight
for a Healthier Life

Experience the Rich Flavour of Kithul & Elevate Your Desserts to New Heights with Our Premium Quality Kithul Products

Diabetic-Friendly

One of most diabetic-friendly natural sweetener

x 60 Better

60 times more minerals than white sugar

Our Kithul Products

Made with high-quality, locally sourced ingredients to bring you authentic and delicious flavours. Each product is crafted with care and tradition to provide you with a unique and memorable taste experience.

Caryota Urens

Our Premium Kithul
Products

The Kithul or Jaggery palm, also known as fishtail palm (Caryota Urens), flourishes in Sri Lankan wet zones. The Sri Lankans, over the centuries have collected the sap of the kithul palm, to create the delicious syrup delight known as kithul treacle. This sweet syrup has been a favourite sweetener in Sri Lanka not only for its ambrosial flavour but also for its numerous health benefits.

Uses of
Elephant Isle Kithul

100% natural sweetener and healthier substitute for sugar

Food and beverage ingredient for making of ice creams, cakes, puddings, desserts, toffees, smoothies, juices, yogurts etc.

An accompaniment to tea, coffee, and other drinks

Used in making various ayurvedic medicines

Kithul Flour is rich in fibre and great appetizer and used in making kithul flour porridge, cakes etc.

Health Benifits Of Kithul

Relieves Migraine

It is said to have pain-relieving properties that can help relieve migraine headaches

Fights weight gain

It is a low-calorie sweetener that can assist in preventing weight gain

Boost Energy

Natural energy booster, providing a slow release of energy to the body

Makes Body Cooler

This sweetener has a cooling effect on the body, helping to balance internal temperature

Prevents Arthritis

It is known to have anti-inflammatory properties that can help prevent arthritis

Control Blood Pressure

Helps regulate blood pressure levels, promoting cardiovascular health