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Experience the Rich Flavour of Kithul & Elevate Your Desserts to New Heights with Our Premium Quality Kithul Products
One of most diabetic-friendly natural sweetener
60 times more minerals than white sugar
Made with high-quality, locally sourced ingredients to bring you authentic and delicious flavours. Each product is crafted with care and tradition to provide you with a unique and memorable taste experience.
The Kithul or Jaggery palm, also known as fishtail palm (Caryota Urens), flourishes in Sri Lankan wet zones. The Sri Lankans, over the centuries have collected the sap of the kithul palm, to create the delicious syrup delight known as kithul treacle. This sweet syrup has been a favourite sweetener in Sri Lanka not only for its ambrosial flavour but also for its numerous health benefits.
100% natural sweetener and healthier substitute for sugar
Food and beverage ingredient for making of ice creams, cakes, puddings, desserts, toffees, smoothies, juices, yogurts etc.
An accompaniment to tea, coffee, and other drinks
Used in making various ayurvedic medicines
Kithul Flour is rich in fibre and great appetizer and used in making kithul flour porridge, cakes etc.
It is said to have pain-relieving properties that can help relieve migraine headaches
It is a low-calorie sweetener that can assist in preventing weight gain
Natural energy booster, providing a slow release of energy to the body
This sweetener has a cooling effect on the body, helping to balance internal temperature
It is known to have anti-inflammatory properties that can help prevent arthritis
Helps regulate blood pressure levels, promoting cardiovascular health
