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Explore the world of natural sweeteners with us! Our mission is to bring you high-quality products that not only satisfy your sweet tooth but also support your health and wellness
The Kithul or Jaggery palm, also known as fishtail palm (Caryota Urens), flourishes in Sri Lankan wet zones. The Sri Lankans, over the centuries have collected the sap of the kithul palm, to create the delicious syrup delight known as kithul treacle. This sweet syrup has been a favourite sweetener in Sri Lanka not only for its ambrosial flavour but also for its numerous health benefits.
Once boiled beyond 70-80 C degrees, and allowed for cooling, kithul syrup/sap solidifies and turns into Jaggery. Jaggery could be consumed as a toffee or as a lovely accompaniment to tea, coffee or any other drink without sugar. Kithul flour, is the edible starch extracted from its pith, while its strong timbre and mildly alcoholic toddy, or palm wine, is made from the sap. favourite sweetener in Sri Lanka not only for its ambrosial flavour but also for its numerous health benefits.
Elephant Isle Kithul is a 100% pure Premium Sri Lankan product tapped by experienced kithul collectors in Neluwa, an idyllic village in the southern countryside bordering Sinharaja Forest Reserve, a biodiversity hotspot in Sri Lanka, and has been designed a Biosphere Reserve and World Heritage site by UNESCO.
Elephant Isle premium kithul products are exported to:
